Ultra-processed foods should face tobacco-style regulation because they promote addiction and harm public health, researchers say.
Scientists from Harvard, the University of Michigan, and Duke compared UPFs to cigarettes in design and health impact.
They said manufacturers optimise ingredients to drive compulsive consumption and reward responses.
The study, published in Milbank Quarterly, warned that marketing claims can delay regulation.
Researchers urged governments to shift responsibility from consumers to the food industry.
Some experts cautioned against overreach but agreed stronger controls are needed.
Ultra-Processed Foods Should Be Regulated Like Cigarettes, Study Says
Andrew Rogers
Andrew Rogers is a freelance journalist based in Chicago, USA, with over 10 years of experience covering Politics, World Affairs, Business, Health, Technology, Finance, Lifestyle, and Culture. He graduated with a degree in Journalism from the University of Florida. Over the years, he has contributed to leading outlets such as The New York Times, CNN, and Reuters. Recognized for his sharp reporting and thoughtful analysis, Andrew delivers accurate and timely news that keeps readers updated on key national and global developments.
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